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Paav Bhaaji

Paav Bhaaji is a well-known Maharashtrian dish that most of the Mumbaikars eat daily.

Yesterday (7 Dec 2008) morning when I went for a walk-cum-vegetables to KPN, I purchased green peas and capsicum - the two cheapest vegetables today - with the sole idea of preparing Paav Bhaaji for breakfast and surprising all. I purchased bread also (not the buns).

Coming home, I shelled the peas, cut capsicum, onions, poondu (garlic). I started making the Bhaaji as per my own recipe (but closely following the traditional recipe). When it was almost ready, I toasted the bread and all of us, including Aditi, had a sumptuous and tasty paav bhaaji. Two hours of work did not go waste, after all.

rajappa
7 PM on 8 Dec 2008
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