Who Needs a Menu Card?! Some weeks back I read that the latest trend in the hotel industry is to "throw away that Menu card." If you have a menu card, the thinking goes, you should have all the items printed in the card ready, for one wouldn't know what customers would order for! The inventory increases, workload increases, profits nose-dive. On the other hand, the thinking continues, if you prepare just a few selected items, the chances of success gets increased! I saw this "latest" (!!) thinking in operation yesterday, when Vijaya and I were strolling down the Mada Streets of Mylapore. Next to the Kapaaleeswarar Temple, we saw there was a crowd jostling around a window. Curiosity taking over me, I approached the window and I saw to my amazement that there was a house on the other side of the window; and they were selling bajjis. Just urulaikkizhangu bajjis and vazhaikkai bajjis. Only these two items. Persons, most likely Brahmin women, were making hot-hot bajj...