AVAKKAYA OORUGAI. Each one of you has heard about Avakkaya oorugai. Andhra women make this pickle with a religious devotion and dedication (karma sradda) you have to see to believe. The oorugai preparation starts with purchase of good quality mangoes. Unlike elsewhere in India, the purchase of mangoes is done in AP on one specific day only. The entire city will be in the mango market on that early morning! People purchase mangoes in number (and not in kg) – 10, 25, 50, 100, 200 etc. When we were in Hyderabad, our need was just 25, at best 50. Telugus purchase 100s or 200s. Cutting of mangoes is a very specialised skill, and many persons will be available with sharp knives (aruvaal) and cutting boards. They will cut your mangoes for a fee. Wash the pieces and keep them dry (sunlight).During the “avakkaya” season, the entire city will be full of til oil aroma. Specially brought from the famous Samalakkotta town. One can readily get the other ingredients like powdered mustard (KADUGU PODI...