Paav Bhaaji is a well-known Maharashtrian dish that most of the Mumbaikars eat daily. Yesterday (7 Dec 2008) morning when I went for a walk-cum-vegetables to KPN, I purchased green peas and capsicum - the two cheapest vegetables today - with the sole idea of preparing Paav Bhaaji for breakfast and surprising all. I purchased bread also (not the buns). Coming home, I shelled the peas, cut capsicum, onions, poondu (garlic). I started making the Bhaaji as per my own recipe (but closely following the traditional recipe ). When it was almost ready, I toasted the bread and all of us, including Aditi, had a sumptuous and tasty paav bhaaji. Two hours of work did not go waste, after all. rajappa 7 PM on 8 Dec 2008